Halloween icing biscuit
Halloween icing biscuit
Introduction:
Production steps:
Materials required:
Butter: 60g
Powdered sugar: 100g (for frosting)
Low gluten flour: 125g
Egg liquid: 30g
Egg white: 20g (for icing)
Edible pigment: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Halloween icing biscuit
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