Vinegar sliced potato: a popular food for nourishing stomach and spleen

Vinegar sliced potato: a popular food for nourishing stomach and spleen

Introduction:

Production steps:

Step 1: peel, wash and shred potatoes;

Step 2: put the shredded potatoes into clean water, rinse them repeatedly, wash out the starch and drain them;

Step 3: prepare the ingredients;

Step 4: add oil to the pan, when the oil temperature reaches 50%, add the pepper; after frying, turn off the fire, pick out the pepper and discard it;

Step 5: fire. When the oil temperature reaches 70%, fry chives, garlic and bell pepper;

Step 6: pour in proper amount of vinegar;

Step 7: pour in shredded potatoes;

Step 8: stir evenly;

Step 9: add a little veteran;

Step 10: stir fry evenly, add salt;

Step 11: stir fry for a while, the delicious food is finished

Materials required:

Potatoes: 2

Scallion: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Red pepper: right amount

Salt: right amount

Vinegar: right amount

Veteran: a little

Edible oil: right amount

Note: cooking experience: 1. After slicing potatoes, wash them repeatedly in clear water to remove starch and ensure crisp taste; 2. Replace dry red pepper with lantern pepper, which can not only guarantee the flavor of pepper, but also not spicy. If you are afraid of fire, you can choose; 3. Don't fry Chinese prickly ash, otherwise it will affect the taste of the dish; 4. Vinegar must be put early, so that the aroma will be better Come out.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other