Seven tips of pumpkin

Seven tips of pumpkin

Introduction:

"The small city I live in has a population of no more than 800000, and its territory is not very vast. In this small city, the south, the north, the East and the west of the city, including the city where I live as a child, it will be different during the Qixi Festival. But now, in the city, the customs of different districts are mixed together. More than a month before the festival, all kinds of special festival food are on the market. This cake, also known as Jianqiao, is a must for housewives in the northern part of the city during the Qiqiao Festival. It can be plain, only flour, but also add sweet potato mud, or pumpkin mud, but all need to put in a small amount of salt, just a little bit. In contrast, those with melon puree should be relatively soft, and the color is golden and beautiful. "

Production steps:

Step 1: flour with pumpkin paste, a little salt, about 3 grams, yeast powder.

Step 2: grasp all the materials by hand.

Step 3: then, mix them into dough. (Please add flour or water according to the water content of pumpkin paste). I didn't add it, just right.

Step 4: ferment to twice the size. (when I came home from work, it was a little overdone)

Step 5: rub it with hand powder again.

Step 6: roll out a large piece about 5mm thick.

Step 7: cut into sharp corners.

Step 8: heat the oil pan and add Qiqiao cake.

Step 9: deep fry until the belly bulges, turn over and fry again.

Step 10: to all color out.

Step 11: Delicious Qiqiao Jianbing. It's good to eat both cold and hot.

Materials required:

Flour: 450g

Pumpkin puree: 300g

Yeast: right amount

Salt: a little

Oil: right amount

Note: 1. The water content of pumpkin puree is different, so please add flour or water as appropriate. 2. Put a little salt, we eat as staple food, of course, like, can also put sugar, each taste is different.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: other