[healthy and nutritious breakfast] DIY breakfast

[healthy and nutritious breakfast] DIY breakfast

Introduction:

"I've been in the gourmet world for some time. In the past, there were less than ten kinds of pancakes. Now I think there are more than ten kinds of egg cakes alone. I think there are more than sixty kinds of other pancakes. We all like to eat egg cakes. It's convenient and delicious to make. Today, there are no other ingredients at home, so we made laver and shrimp cakes together. Not to mention the taste, it's a good breakfast with a vegetable soup. "

Production steps:

Step 1: Porphyra shrimp egg cake ingredients.

Step 2: cut the green onion into pieces, and cut the laver into pieces with scissors.

Step 3: beat the eggs, add a little water and salt, stir well.

Step 4: then add laver, shrimps and flour, stir well.

Step 5: heat the pan, brush a little oil, pour in half of the batter, and spread evenly with a spoon or wooden spatula.

Step 6: fry over low heat, set one side and turn over a little.

Step 7: then fry the other side, turn over and check the golden color.

Step 8: after the cake is cooked, roll it into a roll and cut it into sections or shapes you like.

Materials required:

Egg: 1

Flour: About 60g

Laver: one piece

Scallion: right amount

Note: 1, egg cake is a thin thick, if a few thin can rotate spoon can turn symmetrical, so the taste is softer. 2. If you don't like to eat Microsoft's, you can make it thicker. You need to use a shovel to flatten it. 3. Don't move when there is no shape and edge turning, otherwise it will be broken. 4. Shrimp very salty, you do not need to add salt, mouth weight of the discretion to add.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh