Scrambled egg with tomato

Scrambled egg with tomato

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: add a little salt to the eggs and break them up.

Step 3: wash and cut the tomato into pieces.

Step 4: put more oil in the pot.

Step 5: after the oil is hot, pour the egg liquid into the pot. When it is fast caking, stir it with a spatula for several times to get out of the pot.

Step 6: leave a little oil in the pot and add tomatoes.

Step 7: after the sauce is stir fried, add eggs, stir fry for a while, add sugar, a little salt to taste, stir fry evenly, and leave the pot.

Materials required:

Tomatoes: 2

Native eggs: 3

Sugar: 1 teaspoon

Salt: right amount

Note: the final amount of salt to Oh, before whipping eggs have been added salt, so as not to salty.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: sweet and sour