Spicy Ciba fish with pepper

Spicy Ciba fish with pepper

Introduction:

"The Ciba fish made of Wuchang fish, with Chinese prickly ash and celery, is delicate, fragrant and tender, and will soon be wiped out."

Production steps:

Step 1: cut Wuchang fish into pieces, marinate with salt, and marinate in refrigerator for one night.

Step 2: heat the oil in a hot pan, fry the fish pieces in the next pan, and pay attention to the skin down.

Step 3: after frying on one side, turn over and fry until golden on both sides.

Step 4: put the fried fish on the plate.

Step 5: stir fry pepper and celery.

Step 6: pour in the fried fish, stir fry quickly, and you can get out of the pot.

Materials required:

Wuchangyu: one

Parsley: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Note: fry fish to hot pot hot oil, fish skin integrity, not sticky pot oh

Production difficulty: ordinary

Technology: decocting

Production time: one day

Taste: salty and fresh