Homemade tofu

Homemade tofu

Introduction:

"It's been a long time since I bought the tofu mould. I haven't made time to make tofu since I finished the mould maintenance. Last night, I just soaked a kilo of soybeans to make tofu today. It was not very difficult to see the tofu recipe made by my parents. As a result, it took me three or four hours to finish it. The cooking machine at home is small. It takes several times to finish grinding the beans. The filter of the cooking machine is too slow. Now a gauze bag is sewn to filter the bean dregs. In a word, it took me a long time to finish it. As a result, the last pressing time of tofu was a little long. The tofu was not very tender, but it tasted good. Making tofu still needs experience. I'll pay attention to it next time. "

Production steps:

Step 1: 500g dry soybeans, pick out the bad beans, wash and soak the hair. This is the soybeans I soaked all night

Step 2: use the cooking machine to make soya bean milk. I made a large basin of soya bean milk

Step 3: add 2500g of warm water

Step 4: stir the soybean milk evenly

Step 5: prepare a bag for filtering bean dregs. I sew it with two layers of gauze, one layer is a little thin

Step 6: sit in a small basin under the gauze and scoop in the soybean milk

Step 7: lift the bag and filter out the soymilk

Step 8: squeeze out the remaining soy milk by hand

Step 9: This is all the soymilk filtered out. There is a large basin

Step 10: the bean curd dregs filtered out can be made into pasta or into vegetables

Step 11: Boil the soy milk over low heat and turn off the heat

Step 12: when the soymilk is cooled to 80 degrees, you can order tofu

Step 13: pour the mixed bittern into the soymilk in a little circle, then the soymilk becomes a little sticky

Step 14: order the bean curd slowly, until the bean curd appears corn grain size granular, at the same time appear bean curd water, at this time do not need to stir

Step 15: cover, stand still. The manual says stand still for half an hour. I don't have to wait that long. I'll press tofu in about ten minutes

Step 16: prepare the mold, wash the bean curd cloth with bean curd water, so it doesn't stick to the bean curd

Step 17: scoop the ordered tofu into the mold, and use a spoon to shape it

Step 18: close the lid

Step 19: press it with a heavy weight. I pressed it for about an hour

Step 20: tofu is ready

Materials required:

Soybeans: 500g

Brine: 5g

Note: the bittern is prepared according to the proportion of 8%. The soybean milk should be boiled in low heat. If the heat is large, it is easy to paste the pot. When you order tofu, you should slow down until the corn size granules appear and tofu water appears. Just order tofu

Production difficulty: Advanced

Craft: Skills

Production time: several hours

Taste: Original