Simple life: fried chives with thousand pages of tofu

Simple life: fried chives with thousand pages of tofu

Introduction:

"Occasionally, I had chives fried with thousand pages of tofu during the dinner. It was refreshing with a sense of Q. there was almost no difference in appearance between chives fried with thousand pages of tofu and Northern tofu, but the taste was very different. After checking, we found that Qianye tofu, also known as blind tofu or Chiba tofu, is the latest popular vegetarian new product in recent years. It is widely popular in Taiwan, coastal cities in mainland China and northern regions, and is very popular with consumers. It is a new century food with low fat, low carbohydrate and rich protein. It not only keeps the original delicacy of tofu, but also has unique q-strength and crispness. It also has super absorption capacity of soup. Combined with modern cooking, it can make high-quality new fashion delicious tofu "I'll come."

Production steps:

Materials required:

Thousand page tofu: 1 box

Leek: 50g

Peanut oil: 1 teaspoon

Raw soy sauce: 1 teaspoon

Oyster sauce: 1 teaspoon

Salt: 1 teaspoon

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh