Lotus crisp
Lotus crisp
Introduction:
Production steps:
Materials required:
Low powder: 230g
Sugar: 100g
Vegetable oil: 80g
Water: 60g
Monascus powder: 5g
Coconut: 100g
Butter: 50g
Milk: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Lotus crisp
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