Classic bread - bean paste style
Classic bread - bean paste style
Introduction:
"Isn't Jiangnan style popular recently? I'd like to share with you today's bread. Ha ha ~ ~ ~ it also has the name of catching up with the trend, bean paste bread style. Let's go (゜゜) = ☞"
Production steps:
Materials required:
High flour: 250g
Soft sugar: 45g
Salt: 3G
Yeast powder: 5g
Egg: 1
Water: 100g
Butter: 20g
Bean paste: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Classic bread - bean paste style
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