Stewed spareribs with balsam pear
Stewed spareribs with balsam pear
Introduction:
"Balsam pear is bitter, nontoxic and cold in nature. It enters the heart, liver, spleen and lung meridians. It has the functions of clearing away heat, improving eyesight and detoxification, lowering blood pressure and lowering blood sugar, diuresis and cooling blood, relieving fatigue and clearing heart, benefiting qi and strengthening yang. It is good for the body to eat it often."
Production steps:
Materials required:
Balsam pear: 500g
Ribs: 250g
Garlic: 4-5 petals
Red pepper: 3-4
Edible oil: right amount
Salt: right amount
Soy sauce: moderate
Sugar: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: slightly spicy
Stewed spareribs with balsam pear
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