Plain Noodle Soup

Plain Noodle Soup

Introduction:

"A bowl of noodles with clear soup and fresh taste, together with a marinated egg, is a very good breakfast. Yangchun noodles, also known as smooth noodles or clear soup noodles, is a kind of noodles without any dish ingredients but only soup, which is common in Shanghai, China. There are no rules for cooking this kind of noodles. It can be used as fine as Longshu noodles or as thick as wide noodles. The name of Yangchun noodles originated from the nickname "xiaoyangchun" in October of the lunar calendar. It's said that because the price of this kind of noodles is ten yuan a bowl, it's known as Yangchun noodles. "

Production steps:

Step 1: add eggs and salt into the flour, mix them into dough, put them into a basin and cover with a wet cloth for a while.

Step 2: press the dough several times with the first gear of the noodle machine, press it again with the second gear, and press it into noodles with the thinnest gear. The noodles pressed out in this way are round, very like the Ramen outside, especially delicious.

Step 3: melt lard in a pan.

Step 4: put in the sliced onion slices and stir fry them over medium low heat until the onion turns dark brown and crispy.

Step 5: Boil the water and cook the noodles.

Step 6: put a spoonful of scallion oil and a spoonful of weidamei soy sauce into the bowl.

Step 7: put the cooked noodles into a bowl, add the cooked soup, and sprinkle with garlic powder. And a marinated egg.

Materials required:

Flour: 250g

Egg: 1

Purple onion: 1

Garlic: 2

Lard: 100g

Soup: right amount

Soy sauce: right amount

Salt: right amount

Note: 1, the most important thing to do Yangchun noodles is fried onion oil, purple onion flavor is more fragrant, fried onion oil taste is very rich. In addition, lard must be used to ensure the flavor of scallion oil and noodles. 2. Add eggs and salt to make the noodles stronger.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh