Fried chicken wing root

Fried chicken wing root

Introduction:

Production steps:

Step 1: wash the fresh chicken wings

Step 2: add the seasoning, mix well and marinate for 30 minutes

Step 3: put the pickled wing root into the basin

Step 4: wrap the wing root with a piece of dough and press it gently

Step 5: take out and gently put into the net blue, put into the clear water basin

Step 6: after being covered with water, gently lift it and shake it

Step 7: pour the wing root into the basin again

Step 8: insert both hands into the flour, turn back and forth, several times, the root of the wing scales.

Step 9: add oil to the pan, subject to the fact that the root of the wing can be fried. Heat it to 60% heat, about 170-180 ° down into the root of the wing, and fry it for 3-4 minutes

Step 10: fry golden yellow, pick up the oil control, and load the plate

Step 11: finished product

Materials required:

Chicken wing root: 500g

White flour: 2 kg

Clear water: 1 pot

Soy sauce: moderate

Hot pepper noodles: right amount

Pepper: right amount

Cooking wine: moderate

Salt: right amount

Ginger powder: right amount

Note: this method can fry a variety of food yo.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy