Steamed egg with soy sauce
Time: 2022-02-01 17:34:42 Author: ChinaWiki.net
Steamed egg with soy sauce
Introduction:
Production steps:
Materials required:
Egg: 1
Salt: 1 / 2 teaspoon
Lee Kam Kee steamed fish soy sauce: 1 teaspoon
Warm water: 100ml
Scallion: 1 tsp
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Steamed egg with soy sauce
Chinese Edition
Reply
Captcha
Related Articles
-
5.Bean paste braided bread - (4 strands) easy to operate
Bean paste braided bread - (4 strands) easy to operate - Dou Sha Bian Zi Mian Bao Gu Jian Dan Yi Cao Zuo
Time 2021-03-14 -
7.Red bean and Jujube Syrup
Red bean and Jujube Syrup - Hong Hong Huo Huo Hong Dou Da Zao Tang Shui
Time 2021-03-14 -
8.Sweet bread? Or baked steamed bread?
Sweet bread? Or baked steamed bread? - Tian Mian Bao Hai Shi Kao Man Tou
Time 2021-03-14 -
9.Stewed Pig Feet with Preserved Tofu
Stewed Pig Feet with Preserved Tofu - Fu Ru Zhu Ti
Time 2021-03-14