Steamed egg with soy sauce
Introduction:
Production steps:
Materials required:
Egg: 1
Salt: 1 / 2 teaspoon
Lee Kam Kee steamed fish soy sauce: 1 teaspoon
Warm water: 100ml
Scallion: 1 tsp
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
0 Questions
Ask a Question
Your email address will not be published.