Braised steak
Braised steak
Introduction:
Production steps:
Materials required:
Beef tenderloin: moderate
Onion: right amount
Asparagus: moderate
Mushroom: right amount
Red and yellow: appropriate amount
Kukeyibaizhao sauce: right amount
Olive oil: right amount
Black pepper: moderate
Butter: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: grilling
Production time: three quarters of an hour
Taste: salty and fresh
Braised steak
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