Canned Flammulina velutipes

Canned Flammulina velutipes

Introduction:

The content of amino acid in Flammulina velutipes is very rich, which is higher than that of common mushrooms, especially lysine, which has the function of promoting children's intellectual development. The content of protein, carbohydrate and crude fiber in Flammulina velutipes was 8.87%, 60.2% and 7.4%, respectively

Production steps:

Step 1: remove the root of Flammulina velutipes and wash it. Wash the jar and set aside

Step 2: put the Flammulina velutipes into a large bowl, pour in hot water and blanch for a minute or two

Step 3: scald the cleaned cans with hot water (disinfect)

Step 4: put the Flammulina velutipes into the bottle and the pot

Step 5: steam for about 30 minutes

Step 6: take it out and let it cool

Step 7: cover and refrigerate for one month

Materials required:

Flammulina velutipes: 500g

Can head bottle: one

Note: this post is suitable for children to eat. It can also be mixed with cold dishes and chili oil

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: Original