Homemade luncheon meat

Homemade luncheon meat

Introduction:

"Luncheon meat is a kind of canned compressed minced meat, usually made from pork or beef. It's made with the experience of using it as pearl balls. Although it's not as delicate as the finished product, it still tastes first-class."

Production steps:

Materials required:

Pork stuffing: 500g

Scallion: right amount

Ginger: right amount

Egg: 1

Starch: 2 teaspoons

Cooking oil: 1 spoon

Cooking wine: 1 spoon

Soy sauce: 1 spoon

Fuel consumption: 1 spoon

Rain and dew: 1 spoon

Salt: 1 teaspoon

Baijiu: 1 teaspoons

Sesame oil: 1 spoon

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh