butter cookies

butter cookies

Introduction:

"I'm greedy again. I made a spicy one last time and a sweet one this time. There is an original one and a rose one. It's very simple. Let's have a try. "

Production steps:

Step 1: bring the milk to a boil and place the flour, sugar and butter in a bowl.

Step 2: clean the dry rose and crush it with your fingers.

Step 3: smooth the dough and add flour in the middle.

Step 4: it is divided into two parts. The first ball is rolled flat, and the shape is carved on it with a mold. If not, it can be cut into strips.

Step 5: mix the rose with the second ball, roll it flat, carve out the same shape, and cut it into strips without mold.

Step 6: oil the baking pan evenly, set the biscuits, 175 degrees, high heat, 10 minutes, turn over, 10 minutes. When you put the next pot in, color it on the bottom.

Step 7: done! Pour maple sugar and enjoy it!

Materials required:

Flour: 2 bowls

Butter: 1 piece

Milk: 230g

Sugar: 3 teaspoons

Note: 1. If you cut it into strips, it will be crispy, but the time should be reduced. It's not easy to master. 2. The proportion of flour to sugar, milk and butter can be adjusted according to your preference. 3. If the sweetness is not enough, pour honey or maple sugar to balance it.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet