Want Want Crunchy Rice Balls

Want Want Crunchy Rice Balls

Introduction:

"Some people asked to make wangzi steamed bread and specify the formula. There's nothing to say. Anyway, there's no arrangement. It's raining again. It's cold and overcast. Do something to warm up. In order to save time, I don't care too much about the shape. I rub four with one hand. I want speed. "

Production steps:

Step 1: prepare materials

Step 2: soften butter at room temperature and add sugar powder

Step 3: beat the egg beater until the hair is loose

Step 4: add egg yolk in batches

Step 5: stir until fully integrated

Step 6: mix milk powder, low gluten powder and corn starch, sift into butter

Step 7: mix well to form a dough

Step 8: make a thin strip

Step 9: dice

Step 10: round

Step 11: put in the baking tray,

Step 12: put it into the oven preheated at 190 ℃, bake for about 10 minutes, and the surface is golden

Materials required:

Egg yolk: 2

Low gluten powder: 80g

Corn starch: 40g

Butter: 40g

Powdered sugar: 35g

Milk powder: 15g

Note: the diameter of the strip is about 1-1.5cm, and the dice is also cut into 1-1.5cm thick. If you like to be round, you can rub them one by one with both hands. In fact, if you are good at Kung Fu, you can make a circle by rubbing n with one hand, which requires more practice. The baking temperature and time should be adjusted according to the actual situation.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor