Blueberry sweet bean flower

Blueberry sweet bean flower

Introduction:

"Tofu flower, also known as old tofu, tofu brain, is a high nutrient food made of soybean protein. It is mainly divided into sweet and salty. Generally speaking, salty food is mainly distributed in the south of China and Hong Kong, while sweet food is mainly distributed in the north of China. We northerners call bean curd, mainly salty. Make some marinade to go with it. Today's blueberry sweet Douhua is made by Jiuyang soybean milk machine. The production process is very simple. The taste is tender, smooth and sweet. My Jiuyang soybean milk machine is the earliest product of Jiuyang, although the style is out of date, but the quality is very good. I've been with you for years. I can't remember how many years I bought it. I've always served my family in obscurity. "

Production steps:

Step 1: soak soybeans for more than 2 hours, preferably overnight.

Step 2: add the soaked soybeans into the soymilk machine and add water to the lowest water level. Plug in the power and start the normal soybean milk button.

Step 3: the lactone is boiled with a small amount of warm water.

Step 4: soybean milk machine program is completed, while hot filter into lactone preservation box.

Step 5: stir well, cover well, and then put into a larger preservation box to keep warm.

Step 6: after standing for 20 minutes. Soymilk solidifies into bean flower.

Step 7: use a spoon to remove the soup and gently put it into a small bowl.

Step 8: adjust blueberry jam and honey evenly, add fresh blueberry fruit and stir well.

Step 9: pour the blueberry juice on the bean flower.

Materials required:

Soybeans: 80g

Lactone: 3 G

Blueberry: moderate

Blueberry Jam: right amount

Honey: right amount

Note: the concentration of soya bean milk is twice that of common soya bean milk. Pay attention to heat preservation when solidifying.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet