Roll crispy egg balls
Roll crispy egg balls
Introduction:
"Cook quail eggs and marinate them with proper amount of refined salt. Put the marinated eggs into the oil pan and crisp the skin. Prepare egg liquid, add starch and mix well. After the crisp egg is cooled, put it into the batter and roll on a layer of batter. Roll the battered eggs into the oil pan and fry for a while. Tip: when frying an egg, it may explode. Be careful not to be scalded by the oil
Production steps:
Materials required:
Quail eggs: moderate
Egg liquid: right amount
Starch: right amount
Edible oil: right amount
Refined salt: right amount
matters needing attention:
Production difficulty: Advanced
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Roll crispy egg balls
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