Crispy cheese cake

Crispy cheese cake

Introduction:

"This is a biscuit with rich cheese flavor and crisp taste... The adults and children in the family like to eat it very much

Production steps:

Step 1: cut the butter and cheese into pieces and put them in a bowl until softened

Step 2: add sugar powder

Step 3: beat the butter and cheese with the electric egg beater, as shown in the picture

Step 4: mix the low gluten flour, sticky rice flour and milk powder, then add them into the cheese to stir

Step 5: mix the flour and knead it into dough

Step 6: use a rolling pin to make the dough 3mm thick

Step 7: use the mold to press the shape on the dough

Step 8: put the biscuit into the oven, bake it at 180 degrees for about 12 minutes.)

Step 9: the finished product comes out of the oven, fragrant and crisp, and tastes good (my oven is a super small oven with only 10L, so the heat is uneven, and the biscuits baked are not good in appearance, but the taste is still very good)

Materials required:

Low gluten flour: 90g

Sticky rice flour: 30g

Cheese: 80g

Butter: 50g

Milk powder: 10g

Sugar powder: 50g

Note: This biscuit is an original biscuit I made at home. I didn't expect it to be very successful. It's very popular with you... And the method is simple, suitable for novice friends to try

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet