Fried rice with diced vegetables

Fried rice with diced vegetables

Introduction:

"The best solution to leftovers is to fry and eat, which is delicious and convenient. No one should not like fragrant fried rice! Fried rice is full of patterns. It can be matched with a lot of materials. No matter how it is matched, it won't be too bad. The most common is fried with eggs, sprinkled with salt, is a classic fried rice. What I share with you today is fried rice mixed with all kinds of vegetables and diced meat. The fried rice with vegetables is more glutinous and more suitable for the elderly and children. "

Production steps:

Materials required:

Leftovers: moderate

Pumpkin: right amount

Carrot: green bean

Chinese cabbage stem: appropriate amount

Preserved pork: moderate

Green beans: moderate

Pine nuts: right amount

Onion: right amount

Salt: right amount

Cooking wine: moderate

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh