Braised noodles with beans

Braised noodles with beans

Introduction:

"Doudou stewed noodles is one of my favorite pasta. The stewed noodles have a strong smell of Doudou and meat, and a little sweet and sour with tomatoes. It seems that no words can express its unique delicacy. A pot of stewed noodles has both noodles and dishes. It's really good to eat it in one bite."

Production steps:

Step 1: fresh noodles

Step 2: peel the tomato and cut into hob pieces

Step 3: clean the beans and cut them into sections

Step 4: sliced pork

Step 5: cut scallion and ginger into shreds

Step 6: put star anise in hot oil and pour in sliced meat

Step 7: saute scallion and shredded ginger

Step 8: stir fry the beans for a while

Step 9: pour in the tomato and stir fry until the juice comes out

Step 10: add appropriate amount of water, add salt, chicken essence and soy sauce to boil

Step 11: remove two-thirds of the soup

Step 12: spread a layer of noodles evenly and brush a little oil

Step 13: then lay another layer of noodles and brush another layer of oil until the noodles are finished

Step 14: cover the pan and simmer the noodles over low heat. When the soup is nearly dry, add the previous soup

Step 15: until the noodles are completely steamed, sprinkle with chopped chives

Materials required:

Fresh noodles: 300g

Beans: 150g

Pork: 40g

Tomato: 1

Scallion: right amount

Ginger: right amount

Star anise: 1

Salt: right amount

Chicken essence: a little

Soy sauce: moderate

Note: ① the best choice of stewed noodles meat is pork with fat and thin, so that the taste will be soft and fresh. ② after several minutes of stewed noodles, we need to see if there is any soup in the pot. When there is no soup, we need to add the soup along the edge of the pot. ③ when pouring the soup, we need to add it along the edge of the pot, instead of pouring it on the noodles. ④ during the whole process, we need to constantly shovel the bottom of the pot To prevent burning, but do not turn the noodles

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh