mixed congee
Introduction:
"I usually like porridge best. When I was a child, my family's eating habits were millet porridge, steamed bread or big cake in the morning and evening, rice the next day at noon, noodles the next day! Now I can only eat millet porridge when I go back to my mother's house, but it's not the taste of my childhood, because at that time, the food at home was made by my grandmother, and I was used to the taste of my grandmother, so I think my mother's cooking is not authentic to me! After I got married, I was the master of the kitchen. All the ingredients were under my control. I could put whatever I wanted to eat, no matter what the taste was, as long as I liked it. In the morning, I collected all kinds of food materials at home and made eight kinds of porridge! Xiaomi was given to me by my wife when I came home during the Spring Festival. Although it's Chen MI, I like it very much! "
Production steps:
Step 1: mung bean, job's tears, millet, peanut, tremella, millet, rice, sago, the proportion of various quantities can be adjusted freely according to your preference
Step 2: wash all the materials and soak them in water for one day. I soak them before I go to work in the morning and do them at home after work in the evening
Step 3: rinse the soaked ingredients, remove the yellow hard tissue of tremella and sprinkle the small flower
Step 4: put in the right amount of water, water would rather put more than less, porridge try not to add water midway
Step 5: turn high heat to low heat after boiling. It's better to stir the bottom of the pot with a spoon. Sometimes rice will paste at the bottom of the pot
Step 6: close the lid of the pot and leave a gap. If the pot in my home is covered tightly, it will overflow. If your pot doesn't have this problem, it's better to cover it tightly, alas! The hardware suck!
Step 7: cook slowly over low heat and stir with a spoon every other moment to prevent paste
Materials required:
Mung bean: moderate
Peanuts: moderate
Job's tears: right amount
Xiaomi: right amount
Rice: right amount
Simmy: right amount
Tremella: right amount
Rice: right amount
Note: the proportion of materials according to their own like to build, cooking this can use pressure cooker or electric pressure cooker!
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: Original
mixed congee
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