Fried crab meat with bean dregs

Fried crab meat with bean dregs

Introduction:

"When it comes to autumn crabs, they can't resist temptation, but people with high cholesterol can't afford to hurt them! Every time we make soybean milk, the bean dregs are rich in fiber. It is a kind of carbohydrate that can't be digested by human body, but it is an indispensable nutrient for human body. It plays a positive role in reducing cholesterol. Let's synthesize and have a delicious fried crab meal with bean dregs to make bean dregs taste like crab! "

Production steps:

Materials required:

Bean dregs: right amount

Hairy crab: moderate

Water chestnut: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh