Crispy melon and snail slices

Crispy melon and snail slices

Introduction:

Production steps:

Step 1: wash cucumber and cut into pieces about 2-3 mm thick.

Step 2: marinate the cucumber with proper salt to get water. (it takes about 20-30 minutes to peel the conch.)

Step 3: rinse the pickled cucumber with water to remove the salt, dry it and dry it in the air.

Step 4: peel the flesh of conch and wash the mucus.

Step 5: slice the conch.

Step 6: Boil the water in the pot, put the conch into the pot, blanch the water, then take out the cool water, and then take out the water for later use. (when blanching the conch, put the conch in the pot for about 5 seconds. The conch can be rolled up slightly. Don't cook it for a long time. Because the time of blanching the conch is very short, I didn't take the picture of blanching.)

Step 7: cut red pepper into rings and set aside

Step 8: heat the oil in the pan to 60% heat, then cut the scallion and pepper and fry the scallion oil. (take out the fried green onion and Chinese prickly ash)

Step 9: stir fry cucumber over high heat.

Step 10: add the red pepper ring

Step 11: pour in the sliced snail and stir fry over high heat.

Step 12: add the right amount of salt, stir fry quickly and then out of the pot.

Materials required:

Conch: 2 kg

Cucumber: 1

Red pepper: one

Scallion: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Note: 1. When frying the snail slices, we must fry them quickly. I usually fry them for about 10 seconds. After a long time, the snail slices will not chew like rubber bands. 2. The red pepper ring is put in order to remove some fishy smell. At the same time, decorate the dishes. If you don't eat spicy, don't put it. Add an appropriate amount of white pepper to remove fishy smell. 3. I seldom put too much seasoning in seafood dishes, but I don't put monosodium glutamate and chicken essence. What I eat is the taste of seafood, especially the fresh seafood. Oil pepper put a few can, too much pepper flavor will cover the delicious conch

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh