Flammulina velutipes in scallion oil

Flammulina velutipes in scallion oil

Introduction:

"Flammulina velutipes is rich in amino acids. Eating it often can promote children's intellectual development. For adults, Flammulina velutipes can inhibit the rise of blood lipids, reduce cholesterol, prevent cardiovascular and cerebrovascular diseases, and increase the body's resistance to cancer cells."

Production steps:

Materials required:

Flammulina velutipes: 200g

Little red pepper: two

Scallion: right amount

Vinegar: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

MSG: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: sweet and sour