Flammulina velutipes in scallion oil
Introduction:
"Flammulina velutipes is rich in amino acids. Eating it often can promote children's intellectual development. For adults, Flammulina velutipes can inhibit the rise of blood lipids, reduce cholesterol, prevent cardiovascular and cerebrovascular diseases, and increase the body's resistance to cancer cells."
Production steps:
Materials required:
Flammulina velutipes: 200g
Little red pepper: two
Scallion: right amount
Vinegar: right amount
Soy sauce: right amount
Sesame oil: appropriate amount
MSG: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: sweet and sour
Flammulina velutipes in scallion oil
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