Stir fried potato vine tips

Stir fried potato vine tips

Introduction:

"My mother went back to her hometown and pinched a handful of potato vines. She used to steam the leaves with garlic juice. This time, she didn't steam them. It's good to see the tender ones. She just fried them. This dish is really good. It's more delicious than the cabbage."

Production steps:

Materials required:

Rattan tip: right amount

Garlic: right amount

Red pepper: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy