Stir fried potato vine tips
Stir fried potato vine tips
Introduction:
"My mother went back to her hometown and pinched a handful of potato vines. She used to steam the leaves with garlic juice. This time, she didn't steam them. It's good to see the tender ones. She just fried them. This dish is really good. It's more delicious than the cabbage."
Production steps:
Materials required:
Rattan tip: right amount
Garlic: right amount
Red pepper: right amount
Salt: right amount
Soy sauce: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Stir fried potato vine tips
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