A new way to eat wild vegetables

A new way to eat wild vegetables

Introduction:

"It's a very creative dish. Asian style fried rice, together with western traditional sauces, mayonnaise and tomato sauce, is a perfect match. I added dandelion, a wild vegetable in spring, to ease the greasiness of it."

Production steps:

Step 1: remove the bone from the chicken leg and dice the meat.

Step 2: marinate with salt and pepper.

Step 3: peel and dice carrots.

Step 4: cut dandelion into filaments.

Step 5: add oil to the pan and stir fry the chicken.

Step 6: add carrots and green beans and stir fry.

Step 7: add rice, stir fry, add salt and soy sauce to taste, mix in dandelion.

Step 8: break up the eggs, add oil in the pan and spread them into omelets.

Step 9: put the fried rice on half of the omelet.

Step 10: fold the other half of the egg skin over the rice.

Step 11: serve with ketchup and mayonnaise.

Materials required:

Rice: 1 bowl

Green beans: 20g

Carrot: Half Root

Chicken leg: 2

Dandelion: 30g

Eggs: 2

Japanese soy sauce: 3ml

Salt: right amount

Tomato sauce: right amount

Pepper: 1g

Note: 1. The best choice for rice is overnight cold rice, which should be slightly dry, and Thai fragrant rice has the best taste. 2. You can choose your favorite side dishes. 3. Rice can also be more colorful without soy sauce.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original