Pan-Seared Green Chili Pepper
Pan-Seared Green Chili Pepper
Introduction:
"When you buy too many peppers for barbecue, you can have tiger skin peppers. They are delicious, easy to make and super delicious."
Production steps:
Materials required:
Peppers: 3
Soy sauce: moderate
Vinegar: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: slightly spicy
Pan-Seared Green Chili Pepper
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