Dry fried garden eggplant

Dry fried garden eggplant

Introduction:

"In winter, there are garden eggplant in the supermarket. The family like to eat dry fried eggplant. It's very simple."

Production steps:

Step 1: prepare the raw materials first

Step 2: peel the eggplant and cut it into long strips with thick fingers

Step 3: mix the flour with water to make a paste, add a little oyster sauce and olive oil, and finally add a little salt. When you pick up the batter from the batter, the batter will flow down a line.

Step 4: add peanut oil into the hot pot. When the oil is hot to 60-70%, put in the eggplant strips. Meanwhile, turn down the heat to make the fried eggplant strips scorched outside and soft inside.

Materials required:

Yuanqie: half

Salt: a little

Flour: a little

Oyster sauce: a little

Olive oil: a little

Peanut oil: right amount

Note: it tastes better when it's hot, and it can be made into stewed eggplant if you can't finish a meal.

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh