Jujube donkey hide gelatin cake

Jujube donkey hide gelatin cake

Introduction:

"I used to make Junzhi's low-fat jujube cake. It's very good! This is in the original recipe added donkey hide gelatin powder, taste slightly different, but more nourishing ah! Just baked, because of the relationship between the donkey hide gelatin, the surface of the cake will have a little hard feeling, but put on two days, it is very soft and delicious ~! If you like, you can have a try. I think it's very simple and delicious. It's the most troublesome thing to cut jujube. Ha ~ "

Production steps:

Step 1: red dates to the core, with a knife cut, try to cut a little bit, so as to avoid red jujube skin prick mouth ah!

Step 2: prepare 16 grams of instant Ejiao powder;

Step 3: Boil the water in the pot, put the donkey hide gelatin powder in the pot and boil it;

Step 4: pour in the cut jujube;

Step 5: after boiling, add baking soda, stir well, then add butter, stir until butter dissolves.

Step 6: finally add brown sugar, stir until brown sugar dissolves, remove from the fire;

Step 7: pour in the beaten eggs, low gluten flour and baking powder, mix and sift, then pour into the pot;,

Step 8: mix evenly with a rubber scraper. Use the method of turning from the bottom to the top, do not stir in circles, and stop turning when the flour is completely wet

Step 9: pour the batter into the mold and fill it with 7 points.

Step 10: immediately put the mold into the preheated 180 degree oven, bake in the middle for about 15-20 minutes, until the cake is fully expanded. Stick the toothpick into the center of the cake and pull it out. If there is no residue on the toothpick, it means the cake is baked

Materials required:

Dried jujube: 135g

Low gluten flour: 80g

Donkey hide gelatin powder: 16g

Brown sugar: 60g

Butter: 30g

Egg: 1

Water: 135g

Baking powder: 3G

1 / 2 of baking soda

Note: 1. The weight of jujube in the formula refers to the weight before enucleation. 2. Butter can also be replaced with 30ml vegetable oil. Please use corn oil, sunflower seed oil and other tasteless vegetable oil, do not use peanut oil, olive oil and other special flavor oil, so as not to damage the original flavor of the cake. The jujube cake with butter has a stronger flavor.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet