Rice cooker cake

Rice cooker cake

Introduction:

"I don't have an egg distributor or a beater at home, so I divide the egg white and yolk like this: first, wash the eggs, rub them with salt for a while, and then wash them clean. Then take a spoon to knock on the top of the egg, there is a small hole, pull off the skin of the small hole, slowly pour into the bowl, and the egg white will come out slowly. When the pouring is almost the same, slowly shake the egg, and then pour it again. The rest is the yolk, just smash it and pour it into the bowl. This method will certainly have residual egg white, but if the technology is good, there will be no residual egg white. This method is suitable for ordinary people like me, ha ha. "

Production steps:

Step 1: egg white, egg white bowl must not have water.

Step 2: egg yolk.

Step 3: add sugar to the egg yolk, and mix well.

Step 4: start beating egg white, I used four chopsticks. Add half a spoonful of sugar to the egg white and start beating.

Step 5: add half a spoonful of sugar when you hit it like this. I have to admit that it's physical work.

The sixth step: fight all the time, until the bubble is very thick. Add half a spoonful of sugar and continue.

Step 7: it's finally creamy. I looked at the time. I beat it from 13:43 to 14:20 for nearly 40 minutes. During that time, I beat and beat with chopsticks, and my arm was very sore.

Step 8: sift the flour into the egg yolk, then add some warm water and stir to make a paste.

Step 9: that's it, not too thick or too thin.

Step 10: then pour the beaten egg white into the yolk, stir up and down evenly, don't stir in circles.

Step 11: stir it up.

Step 12: wash the pot, put the lid on the pot, press the cook button, empty the pot for one minute, dry the water inside, take out the pot, pour a spoonful of oil into the pot, I put a spoonful of soybean oil that my father brought from home, and brush it evenly in the pot. Put more non stick pots.

Step 13: then pour the batter into the pot, squat a few times, discharge the cover of the pot, and press the cook button. Two minutes later, the electric cooker jumps to the heat preservation key. Then wet a cloth and cover the vent. Ten minutes later, press the cook button, wait for the jump, and continue to simmer for ten minutes. Ten minutes later, lift the lid, take the chopsticks and take a look. If there is no batter, you can start the pot. If there is still batter, continue with the above steps.

Step 14: wet a cloth and cover the vent. Ten minutes later, press the cook button, wait for the jump, and continue to simmer for ten minutes. Ten minutes later, lift the lid, take the chopsticks and take a look. If there is no batter, you can start the pot. If there is still batter, continue with the previous step.

Step 15: it's ripe. I made the cake less mushy, so I just covered the bottom of the pan when I cooked it, but it was two centimeters thick when it was cooked.

Step 16: I poured the pot for a while, but it didn't come down. I used my hand to tear it, and it came down slowly. I don't know why there is no color in the middle of the pot, just the two sides.

Step 17: cut into pieces. I cut into four pieces. When I cut into pieces, I stole a piece and ate it well. Ha ha.

Step 18: then I gave one to my mom and two to my dad. After eating, my mother asked me if I had any more. She asked me how many I had made. I said no, there is only one electric rice cooker in our family, how many I can make. ha-ha!

Materials required:

Flour: right amount

Eggs: 3

White granulated sugar: right amount

Note: I've done it once before, but I didn't succeed. Today, I don't know how, I always feel that I can do it, but in the end, I really did it, although it's not very good. Everyone says it's deceitful and can't be done. I tell you it's not deceitful. There are many reasons why it can't be done, but the most important point is that we must make the egg white creamy, which is the key to success.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sweet