Sauteed Tofu, Home Style

Sauteed Tofu, Home Style

Introduction:

Production steps:

Step 1: soak Auricularia auricula in advance, wash and set aside

Step 2: slice carrot, green pepper and red pepper separately

Step 3: cut the tofu into 1 cm thick triangular pieces

Step 4: heat the oil in a pan, add the tofu slices and fry until golden on both sides, then set aside

Step 5: heat the oil in the pan, stir fry a large spoon of bean paste until the red oil comes out, add ginger slices and stir until fragrant

Step 6: pour in carrot slices, green pepper, red pepper and black fungus and stir fry

Step 7: pour in the fried tofu, add salt and sugar, add a little water and cook for 1-2 minutes to make the tofu taste good

Step 8: finally, gouboci with water and starch, seasoning with chicken essence, and then collect the juice on high fire!

Materials required:

Old tofu: right amount

Carrot: right amount

Auricularia auricula: right amount

Green pepper: right amount

Red pepper: right amount

Ginger: right amount

Bean paste: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Starch: appropriate amount

Note: * if you don't like the beany smell, you can cut the tofu well, blanch it in boiling water and fry it again to remove the beany smell of tofu

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy