Wenzhou pig powder

Wenzhou pig powder

Introduction:

"Pig powder is one of Wenzhou's special snacks. Pig viscera powder only take pig large intestine, small intestine, and pig blood. In the pig powder shop in Wenzhou, you'll find that it's very fast to serve. This is because the pig intestines and blood are stewed in a large mandarin duck pot similar to hot pot. The coarse rice noodles are soaked in warm water in advance. It takes only about 30 seconds to get out of the pot. Then add the blood, large intestine and garlic leaves. Because the soup stewed for a day, so it is delicious, and then according to personal preferences, put some Douban sauce or chili sauce. Today, I use Moyu powder instead of coarse rice powder in this pig dirty powder, and the taste is also very good

Production steps:

Materials required:

Pig blood: 1 piece

Stewed sausage: 1

Moyu fans: 1 box

Yellow rice wine: right amount

Soy sauce: moderate

Ginger: moderate

Water: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh