Traditional moon cake with kidney bean paste

Traditional moon cake with kidney bean paste

Introduction:

"It's not easy to make moon cakes at last. The moon cake is engraved with its own name. It looks very funny, but the nickname is too complex. After baking, it's a little hard to see the complex words. It's the simplest to call it one by one. Ha ha. Although not perfect, but I feel very good. The pictures were taken twice, before oil return (in the evening) and after half oil return (in the morning). Let's play the Mid Autumn Festival tomorrow. Finally, I wish you a happy mid autumn festival. The moon cakes before the oil return are not bright enough, but they are simple and unadorned. In fact, they look good. "

Production steps:

Materials required:

Low gluten flour: 130g

White kidney bean paste: 250g

Cooked flour: 100g

Invert syrup: 85 G

Water: 2g (alkali: water = 1:4)

Salad oil: 30g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet