Salad tofu balls

Salad tofu balls

Introduction:

"Tofu balls are my favorite. They are made of simple material, pure tofu and Caesar salad dressing. They taste beautiful."

Production steps:

Step 1: control the water content of tofu and reserve all kinds of materials.

Step 2: knead the tofu into mud, and add onion and ginger powder.

Step 3: add half a packet of Caesar salad dressing.

Step 4: add salt and stir well.

Step 5: make small balls.

Step 6: put the balls on the plate.

Step 7: put the oil in the pan, heat the oil and lower the heat, then fry the meatballs. Turn over after molding.

Step 8: fish out in golden color.

Step 9: plate the balls and squeeze into Caesar salad dressing.

Materials required:

Caesar salad dressing: 2 packs

Marinated tofu: 500g

Scallion: right amount

Ginger: right amount

Salt: right amount

Peanut oil: right amount

Note: 1, must use the northern brine tofu, control dry water, in order to shape. 2. Starch and other things must not be added, otherwise the meatballs will not be soft and delicious, which will affect the taste.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh