Small quality version of big boiled dry silk
Small quality version of big boiled dry silk
Introduction:
"I always like boiled dried silk. It's delicious. You can add elements according to your own preference. It's simple and convenient."
Production steps:
Materials required:
Bai Gan: three Liang
Color pepper: 1
Lentinus edodes: some problems
Silverfish: 1
Soup: 1 bowl
Ham: how many
Ginger: a little
Sugar: a little
Salt: a little
Chicken juice concentrate: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Small quality version of big boiled dry silk
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