Soybean milk coffee

Soybean milk coffee

Introduction:

"Coffee usually goes with milk. People who don't like the bitterness of coffee like milk and sugar. I always like this flavor. It's good to add the most Chinese original soybean milk and black coffee together. "

Production steps:

Step 1: wash black beans, soybeans, Coix and peanuts and soak them in water for more than 5 hours

Step 2: shell the walnut and break it into small pieces

Step 3: put the soaked beans and walnuts into the soybean milk machine, add appropriate amount of water, and start the whole soybean milk function,

Step 4: filter the beaten soybean milk and separate the bean dregs

Step 5: put the coffee powder into the cup and pour in a little soy milk

Step 6: stir until the coffee powder dissolves

Step 7: continue to pour in the right amount of soybean milk, stir well

Step 8: remove the foam and drink

Materials required:

Soybeans: 2

Black beans: 1

Peanuts: 1

Job's tears: one

Walnut: 5

Instant coffee powder: 2G

Note: if you don't like the bitter taste of black coffee, you can drink it with appropriate amount of sugar. Soybean milk materials can be prepared according to their own preferences. Increase or decrease the amount of coffee according to your preference

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: bitter