Soybean milk coffee
Introduction:
"Coffee usually goes with milk. People who don't like the bitterness of coffee like milk and sugar. I always like this flavor. It's good to add the most Chinese original soybean milk and black coffee together. "
Production steps:
Step 1: wash black beans, soybeans, Coix and peanuts and soak them in water for more than 5 hours
Step 2: shell the walnut and break it into small pieces
Step 3: put the soaked beans and walnuts into the soybean milk machine, add appropriate amount of water, and start the whole soybean milk function,
Step 4: filter the beaten soybean milk and separate the bean dregs
Step 5: put the coffee powder into the cup and pour in a little soy milk
Step 6: stir until the coffee powder dissolves
Step 7: continue to pour in the right amount of soybean milk, stir well
Step 8: remove the foam and drink
Materials required:
Soybeans: 2
Black beans: 1
Peanuts: 1
Job's tears: one
Walnut: 5
Instant coffee powder: 2G
Note: if you don't like the bitter taste of black coffee, you can drink it with appropriate amount of sugar. Soybean milk materials can be prepared according to their own preferences. Increase or decrease the amount of coffee according to your preference
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: bitter
Chinese PinYin : Dou Jiang Ka Fei
Soybean milk coffee
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