Apple Pie

Apple Pie

Introduction:

"This apple pie is the first one I've made since I learned to bake. The peel of the pie refers to Jun Zhi's recipe, while the apple filling adopts the recipe of love and freedom. This recipe is also the first one I released. Taking process pictures is a tedious process, and my baking is always interrupted by Niuniu's various conditions. With Niuniu over 2 years old, baking is particularly difficult, but it can't stop me from loving baking. Baking makes me smell the taste of love, satisfies me from the children's relish, and reminds me of the days when I worked in the Laboratory.... "

Production steps:

Step 1: all the ingredients of the pie.

Step 2: soften the butter, add low gluten flour and fine sugar, and knead evenly with hands to form the appearance of coarse corn flour.

Step 3: add water, knead into a slightly smooth dough, put into the refrigerator to relax for more than 15 minutes, preferably 1 ~ 4 hours.

Step 4: all the ingredients of Apple stuffing.

Step 5: peel and core the apple and cut it into small pieces.

Step 6: put the apple into the pot, add sugar and lemon juice, boil until the water is dry, then turn off the heat.

Step 7: add cinnamon powder and mix well.

Step 8: Apple stuffing.

Step 9: divide the flabby pie skin into two parts with the weight ratio of 2:1. Roll the big pie skin into thin slices.

Step 10: spread the rolled pie skin on the pie plate, and press the pie skin lightly with your hand to make the pie skin cling to the pie plate.

Step 11: roll over the pie plate with a rolling pin to cut off the extra pie skin.

Step 12: remove the extra pie skin and fork the small holes evenly on the bottom pie skin with a fork.

Step 13: roll the small pieces of pie skin from 9 into thin slices and cut them into thin strips with a knife.

Step 14: fill the pie plate with apple stuffing.

Step 15: weave cross grid on the surface of pie plate with kilometer long strip cut in 13.

Step 16: press the junction of the mesh and pie plate with your fingers, remove the extra pie skin, and glue the mesh and the pie skin together.

Step 17: brush the whole egg liquid on the surface of the grid, put it into the preheated oven, bake at 200 ℃ for 15 minutes, and then reduce the temperature to 175 ℃ for 20 ~ 25 minutes.

Step 18: baked apple pie.

Materials required:

Low gluten flour: 150g

Butter: 60g

Sugar: 15g

Water: 48g

Apple: Medium Size 2

Lemon juice: 5ml

Cinnamon powder: 1 / 4 teaspoon

Note: 1. When making pie dough, don't knead it too long to make it smooth. 2. When making apple stuffing, you can stir fry the apple stuffing with high heat until the juice is dried quickly, change the low heat until the water is dried, and pay attention to stirring, so as not to scorch the apple stuffing.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet