Braised chicken
Introduction:
Production steps:
Materials required:
Chicken leg: 2
Mushroom: 500g
Auricularia auricula: 20g
Scallion: 1
Ginger: 1 yuan
Dry red pepper: 4
Star anise: 1 spoon
Chinese prickly ash: 1 teaspoon
Salt: 2 teaspoons
Raw soy sauce: 4 teaspoons
Oyster sauce: 4 teaspoons
Chicken essence: 1 spoon
Green and red peppers: 4
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: half an hour
Taste: slightly spicy
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