Braised chicken
Introduction:
Production steps:
Materials required:
Chicken leg: 2
Mushroom: 500g
Auricularia auricula: 20g
Scallion: 1
Ginger: 1 yuan
Dry red pepper: 4
Star anise: 1 spoon
Chinese prickly ash: 1 teaspoon
Salt: 2 teaspoons
Raw soy sauce: 4 teaspoons
Oyster sauce: 4 teaspoons
Chicken essence: 1 spoon
Green and red peppers: 4
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Huang Men Ji
Braised chicken
Sweet potato syrup with Tremella fuciformis and job's tears. Yin Er Yi Mi Hong Shu Tang Shui
Fried shrimps with Broccoli. Ma Ma Xiao Chu Fang Xi Lan Hua Chao Xia Ren