Steamed bread with corn and bean paste
Steamed bread with corn and bean paste
Introduction:
"Breakfast is a hot topic recently. You can take photos of it. It's rich in variety and nutritious in collocation. I'd like to share with you a staple food for breakfast, which is made by myself with corn flour and bean paste. Although the filling is a little rough, it tastes good."
Production steps:
Materials required:
Middle reinforcement: 150g
Corn flour: 100g
Yeast: 4G
Bean paste filling: appropriate amount
Sugar: 15g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Steamed bread with corn and bean paste
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