Shredded potato with double peppers

Shredded potato with double peppers

Introduction:

"This is a quick stir fry, Kwai, our home cooking."

Production steps:

Step 1: materials, potatoes peeled, washed, shredded

Step 2: cut scallion into sections, shred ginger and garlic, remove green and red pepper seeds, wash and shred

Step 3: cut shredded potatoes, add some salt into water, soak for a few minutes, remove and set aside

Step 4: add proper amount of oil into the pot until it is 50% hot. Add onion, ginger, garlic and pepper, and saute until fragrant

Step 5: stir fry with green pepper and red pepper

Step 6: add shredded potatoes and stir fry

Step 7: add salt and stir fry

Step 8: stir fry the soy sauce

Step 9: add pepper, stir fry chicken essence

Step 10: stir evenly, then out of the pot

Step 11: finished product

Step 12: finished product

Materials required:

Potatoes: moderate

Green pepper: right amount

Red pepper: right amount

Garlic: right amount

Ginger: right amount

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Note: the process of fried shredded potatoes should be fast, otherwise the shredded potatoes will not be crisp

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy