Moon cake with Hami melon stuffing

Moon cake with Hami melon stuffing

Introduction:

"The annual Mid Autumn Festival is coming again. The custom of eating moon cakes, drinking and enjoying the moon has a long history. It is a common festival of Chinese people all over the country and even all over the world. People attach no less importance to it than the Spring Festival. The Mid Autumn Festival is full and the whole family get together. Of course, moon cakes are indispensable. Although people nowadays pay attention to health care and seldom eat desserts, they should have a scene and discuss a topic in such a major festival Geely, even if you eat less, you should eat a little. Today, Yu is lazy, using ready-made Hami melon stuffing, labor-saving and time-saving. Although it's not better than the stuffing you make, it's still delicious compared with what you buy. "

Production steps:

Step 1: pour the syrup and corn oil into the basin

Step 2: pour in water and mix well

Step 3: pour in the flour

Step 4: stir with chopsticks without dry powder

Step 5: knead the dough again and let it stand for one hour

Step 6: after non stick, divide into 20 grams of small pieces and knead round

Step 7: divide the ready-made Hami melon filling into 30g small pieces and knead them round

Step 8: take a piece of leather and press it into a small cake

Step 9: add the filling

Step 10: rounding up

Step 11: put it on the table and fasten it with a mold

Step 12: press to demould

Step 13: put it into the baking tray

Step 14: put in the middle layer of the oven and set the oven 180 degrees

Step 15: bake for 5 minutes, brush with egg liquid and bake for 10 minutes

Step 16: bake for 15 minutes

Materials required:

Flour: 200g

Syrup: 120 g

Corn oil: 50g

Visual water: 4G

Hami melon filling: 570g

Note: This is just out of the oven moon cake, it's better to put one or two days back to oil to eat, it will be better to eat.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet