Wild mushroom soup with sliced meat

Wild mushroom soup with sliced meat

Introduction:

"This is a Kwai soup soup. Using the material on hand now, made this soup, very fresh and sweet, very provocative, add lotus root powder, also has the effect of clearing heat, very good Oh! In addition, children with diarrhea, you can boil lotus root powder or bamboo taro powder to drink, can effectively alleviate the symptoms of diarrhea

Production steps:

Step 1: after slicing the meat, add oil, salt and ginger to marinate it;

Step 2: soak the mushrooms in advance, wash them and cut them into slices for later use. (the water for soaking the mushrooms can be kept for soup.)

Step 3: cut off the root of Flammulina velutipes, wash and drain;

Step 4: pot into the amount of water (soak mushrooms can also be put in the water), under the lean meat slices;

Step 5: after boiling, skim the blood foam, add the mushroom slices, bring to a boil over high heat, then turn to low heat for about 5-10 minutes to make the ingredients taste;

Step 6: add Flammulina velutipes and bring to a boil;

Step 7: add appropriate amount of salt to adjust the taste;

Step 8: open lotus root powder with water in advance, add it to the soup, stir it clockwise with a spoon, boil it again, and finally add coriander and scallion!

Materials required:

Sliced lean meat: right amount

Dried Lentinus edodes: appropriate amount

Flammulina velutipes: right amount

Lotus root powder: right amount

Ginger: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Note: I use dried mushrooms, will be more fragrant than fresh mushrooms, of course, you can also use fresh, and then point fungus or something, do a miscellaneous fungus pot is also good! In addition, no lotus root powder can be used starch or other powder! This soup is very sweet, do not add any chicken essence and so on, eat less is wonderful!

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: salty and fresh