Pumpkin cake with crisp outside and waxy inside

Pumpkin cake with crisp outside and waxy inside

Introduction:

"Pumpkin is rich in nutrition, rich in starch, protein, carotene, vitamin B and other ingredients, and has high nutritional value. Moreover, pumpkin can also be used for medical dietotherapy. Specifically, pumpkin can moisten the lung and replenish qi, reduce phlegm and pus, relieve cough and asthma. It is recommended that you eat pumpkin often."

Production steps:

Step 1: prepare the ingredients.

Step 2: peel, slice and steam the pumpkin.

Step 3: press into pumpkin puree with a spoon.

Step 4: add appropriate amount of glutinous rice flour and sugar. (pumpkin has more water when steamed. Glutinous rice flour should be mixed more, so white sugar should be added.)

Step 5: make a soft dough. (knead evenly without touching hands)

Step 6: knead into strips and divide them into the same small dosage forms.

Step 7: knead into balls. (rub more in your hand)

Step 8: break up the eggs, put the pumpkin ball in and roll. (operation with disposable gloves)

Step 9: put the pumpkin balls with egg liquid into the bread bran bowl and wrap them with bread bran.

Step 10: after being covered with bread bran, knead more with your hands and knead evenly. Press it into a cake.

Step 11: Boil the oil with bubbles, put in the pumpkin cake, turn the heat down and fry slowly.

Step 12: deep fry until crisp outside and waxy inside, remove and drain.

Materials required:

Old pumpkin: 500g

Glutinous rice flour: 300g

Eggs: 2

Bread bran: right amount

Sugar: right amount

Edible oil: right amount

Note: pumpkin steamed more water, glutinous rice flour is relatively more mixed, to give some sugar. Make sure to fry slowly with low heat, turn frequently to make it heated evenly (avoid external paste and internal growth). Choose a deep and small-diameter pot to fry. You can keep a high oil level to fry food without pouring a lot of oil.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet