Pork dumplings with pickled vegetables
Pork dumplings with pickled vegetables
Introduction:
"The Northeast pickled dumplings are made by every household in winter. The unique taste of pickled vegetables, coupled with the fresh smell of pork, makes it feel like oil flowing out of every bite. It's really weak!"
Production steps:
Materials required:
Sauerkraut: one
Pork stuffing: 300g
Flour: right amount
Soy sauce: two spoonfuls
Scallion: right amount
Cooking wine: 2 teaspoons
Five spice powder: appropriate amount
Nongtangbao: one
Sesame oil: appropriate amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Pork dumplings with pickled vegetables
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