Taro bean
Taro bean
Introduction:
"Jiangnan dialect pronounced taro homonym" Yunlai ", not only a happy mouth, but also means good luck. Maodou is also known as "Maodou pod" and "pod" sounds like "Ji". Eating Maodou means good luck. "
Production steps:
Step 1: peel and wash taro, slice and set aside.
Step 2: shell the soybeans.
Step 3: add water to the pot, add a little salt and oil, put the soybeans into the pot, water until 7, and take out.
Step 4: heat the oil in the pot and stir fry the pepper when it is 50% hot.
Step 5: add taro and stir fry
Step 6: add the soybeans and stir fry
Step 7: add half a bowl of water, cover and cook
Step 8: cook until done, add salt
Step 9: mix well
Materials required:
Taro: 250g
Soybeans: 250g
Oil: right amount
Salt: right amount
MSG: right amount
Pepper: right amount
Note: 1 taro first cooked and then peeled, hands do not itch, easy to mature. The color of the water is green.
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Taro bean
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