Homework - ShaQima

Homework - ShaQima

Introduction:

Production steps:

Step 1: prepare the high flour and baking soda

Step 2: 5 eggs

Step 3: put 4 eggs into the basin and beat them by hand until there are bubbles

Step 4: brush in high flour and baking soda (at the beginning, I only used 4 eggs. When kneading the flour, I found that it was too dry, so I added another one. As a result, the dough was a little wet. At that time, 4 eggs should be OK.)

Step 5: knead into dough and wake up for 30 minutes

Step 6: because I have a pressing machine, I use the pressing machine to press the dough. The final thickness of the dough is in the 4th gear of the pressing machine. Split the pressed dough into two long pieces

Step 7: use a knife to cut the dough into strips about 2mm wide

Step 8: here are all the noodles

Step 9: heat up the oil in the oil pan. You can throw a piece of noodles down first. If the noodles float, you can grab a handful of noodles and fry them. (oil can be added little by little, so the oil consumption will be less.)

Step 10: when frying, you can pick it up when the egg is yellow and put it in again. (here, I need to explain: my pot is a little small, I can't put my hands and feet when frying, and I can only fry a little bit when frying, but the oil consumption can be controlled. After all the noodles are fried, there is not much oil left.)

Step 11: This is all fried noodles

Step 12: in another wok, add 45g of water and 80 g of sugar (the amount of sugar is a little less, the original formula should use 90g, I have no sugar, so I put 10g less). Boil 120g of maltose and 45g of oil together until the temperature is 115C. The syrup can be shredded. Turn off the heat, pour in the fried noodles, and then put in the cooked black sesame and mix well

Step 13: put the mixed noodles into the mold, oil the mold in advance to prevent sticking, and flatten the surface with a shovel

Step 14: pour it out when it's cold and cut it into the shape you want

Materials required:

High flour: 240g

Eggs: 5

Sugar: 80g

Maltose: 120 g

Oil: 30g

Water: 45g

Baking soda: 3 G

Note: 1, the original side also put baking powder, but I do not want to use, so only put baking soda, put these will make noodles taste better. 2. Try to cut the noodles as thin as possible, and they will swell when frying. 3. When boiling the syrup, I can't pass it, and I can't miss it. Because I remember the wrong temperature, I can boil it to 118 degrees. When I mix it, I may not mix it well. When I cut it later, I break it more. 4. When I cool it through, I should cut it less.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: sweet